Recipe for Jamu Kunyit AsamIngredients(Enough for 7+ mornings)1 L fresh water (900ml cold, 100ml hot)150g turmeric20g kaempferia galanga/kencur20g curcuma zedoaria/white turmeric100g tamarind paste (dissolve this in some hot water)50 - 100g palm sugar (adjust to taste)Small pinch of salt2 - 3 large bottles, sterilisedMethodRemove all skin from the fresh roots and wash thoroughly in fresh
Labels:
asam kunyit,
jamu
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